Donna teaches her vegetarian class about the many different options out there with a sample table of grains and legumes. Some of the recipes include Potato Strudel, Portobello Biryani and an eggplant sandwich, paired with a fresh Mojito.
Tyler travels to Newtown, CT to treat guest Nancy Crevier to some vegetarian cooking done right. Together they make up some veggie Indian dishes that pack a flavorful punch. They whip up a menu of Saag Paneer, Eggplant Cashew curry and Cauliflower curry.