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Meet the McPlant, The Plant-Based Burger McDonald’s Is Finally Testing in the U.S.

Article
The McPlant is being tested in select markets in the U.S.

5 Delicious Dinners for Lent That Aren't Fish

Article
Since there's only so much shrimp scampi you can eat, give one of these fish-free dinners a try this Lent.

The Veggie Table: Navigating Thanksgiving

Article
Just because the traditional turkey tends to take center stage, it doesn't mean there can't be delicious plant-based options for main dishes and sides.

Wild Mushroom Japchae

Recipe | Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
Total Time:
45 minutes

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Recipe | Courtesy of Giada De Laurentiis
Total Time:
4 hours 11 minutes

Vegetarian Delight

Episode | From: Cookworks
Donna teaches her vegetarian class about the many different options out there with a sample table of grains and legumes. Some of the recipes include Potato Strudel, Portobello Biryani and an eggplant sandwich, paired with a fresh Mojito.

Pumpkin Spiced Pancakes

Recipe | Courtesy of Sandra Lee
Total Time:
23 minutes

Skillet Eggs With Squash

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 10 minutes

Pesto Mac and Goat Cheese

Recipe | Courtesy of Aida Mollenkamp
Total Time:
25 minutes

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