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Showing 3,361 - 3370 of 23,396 results for vegetarian
Roasted Eggplant and Tomato Stacks
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 45 minutes
Crunchy Roasted Chickpea Tacos
Video
| 28:52
Roasted chickpeas aren't just a fun snack, they make an excellent plant-based filling for tacos. For the finishing touch, channel the flavors of falafel and drizzle the tacos with a spicy tahini sauce!
Cheddar-Corn Rice Cakes
Video
| 26:11
If there's one food Catherine McCord always has in her refrigerator it's cooked rice. She uses it to make fried rice, a warm breakfast cereal and especially these Cheddar-Corn Rice Cakes.
Mushroom Carpaccio
Video
| 28:46
Justin Chapple teaches how to make this meatless version of Carpaccio using underappreciated button mushrooms. When served raw, they're a terrific canvas for so many other flavors and textures, including the crisp celery and buttery hazelnut used here.
Meatball Sliders with a Twist
Video
| 19:11
Cook along with Molly Yeh as she makes the ultimate fried, meatless meatballs then drenches them in red sauce and serves them on slider buns.
Mini Lasagnas With Sweet Corn
Video
| 03:25
Giada and Aunt Raffy make mini lasagnas filled with sweet corn and cheese.
Giant Cheese-Stuffed Cracker
Video
| 00:55
Skip the cheese plate and cut this giant cheese-and-cracker sandwich into wedges for an appetizer that's good on its own or perfect as a spread for fresh vegetables.
