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Extra-Creamy Cacio e Uova with Grated Egg

Video | 01:22
Cacio e uova, "cheese and eggs" in Italian, is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Perfectly toasted breadcrumbs, Parmesan and finely chopped parsley add extra texture and flavor to the topping.

Italian Fennel Coleslaw

Recipe | Courtesy of Valerie Bertinelli
Total Time:
40 minutes

Pasta with Mushrooms, Walnuts, Asparagus and Apples

Recipe | Courtesy of Katie Lee Biegel
Total Time:
30 minutes

Hasselback Greek Eggplant

Video | 01:13
Inspired by Hasselback potatoes, eggplant is sliced and stuffed with marinara, veggies and cheese. Try it as a vegetarian main with a salad or as a hearty side to serve as part of a larger Mediterranean-themed meal.

Baked Croissant French Toast With Orange Syrup

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 25 minutes

Cacio e Pepe e Zucca

Recipe | Courtesy of Jeff Mauro
Total Time:
20 minutes

Grilled Pimento Cheese Sandwiches

Recipe | Courtesy of Damaris Phillips
Total Time:
30 minutes

Roasted Butternut Squash Lasagna

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours

Tomato, Mozzarella, and Basil Salad

Recipe | Courtesy of Ina Garten
Total Time:
5 minutes

Chickpea and Artichoke Masala

Recipe | Courtesy of Aarti Sequeira
Total Time:
35 minutes

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