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Showing 3,391 - 3400 of 23,662 results for vegetarian

Meatball Sliders with a Twist

Video | 19:11
Cook along with Molly Yeh as she makes the ultimate fried, meatless meatballs then drenches them in red sauce and serves them on slider buns.

Crunchy Roasted Chickpea Tacos

Video | 28:52
Roasted chickpeas aren't just a fun snack, they make an excellent plant-based filling for tacos. For the finishing touch, channel the flavors of falafel and drizzle the tacos with a spicy tahini sauce!

Cheddar-Corn Rice Cakes

Video | 26:11
If there's one food Catherine McCord always has in her refrigerator it's cooked rice. She uses it to make fried rice, a warm breakfast cereal and especially these Cheddar-Corn Rice Cakes.

Mini Lasagnas With Sweet Corn

Video | 03:25
Giada and Aunt Raffy make mini lasagnas filled with sweet corn and cheese.

Soysage

Video | 08:31
This healthful sausage uses soybeans as an alternative to meat.

Giant Cheese-Stuffed Cracker

Video | 00:55
Skip the cheese plate and cut this giant cheese-and-cracker sandwich into wedges for an appetizer that's good on its own or perfect as a spread for fresh vegetables.

Extra-Creamy Cacio e Uova with Grated Egg

Video | 01:22
Cacio e uova, "cheese and eggs" in Italian, is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Perfectly toasted breadcrumbs, Parmesan and finely chopped parsley add extra texture and flavor to the topping.

Papdi Chaat

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
35 minutes

Crunchy Roasted Rosemary Potatoes

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 10 minutes

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