Skip the cheese plate and cut this giant cheese-and-cracker sandwich into wedges for an appetizer that's good on its own or perfect as a spread for fresh vegetables.
Cacio e uova, "cheese and eggs" in Italian, is a Neapolitan dish traditionally made with short, tubular pasta and a rich, creamy sauce. Perfectly toasted breadcrumbs, Parmesan and finely chopped parsley add extra texture and flavor to the topping.