This class is brought to you in partnership with Target and is part of our One Bag to Go series, which shows you how to make multiple delicious meals each month using just one bag of groceries. Justin Chapple will teach us to make a hearty, vegetarian meal that combines gluten-free chickpea spaghetti with canned chickpeas and baby spinach. For even more of a protein boost, he’ll top the dish with a sunny-side-up egg and crispy Parmesan frico.