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Whole Roasted Cauliflower

Video | 26:19
Cookbook author Priya Krishna walks through the steps of making her Whole Roasted Cauliflower with Green Pea Chutney.

Berbere Roasted Vegetables

Video | 15:31
Hawa Hassan makes an Ethiopian spice blend called berbere to use for roasted carrots, chickpeas and onions. She also creates an awaze sauce with wine and honey for drizzling over the dish.

General Tso's Cauliflower

Video | 29:07
Zac Young swaps chicken for cauliflower to create a veggie-centric version of his favorite takeout.

Mexican Green Rice

Video | 01:46
Rachael shows how to add color and flair to rice for a colorful side dish.

Hasselback Butternut Squash

Video | 26:51
Chef Michael Symon teaches us how to whip up a festive holiday side by "hasselback" slicing halves of a butternut squash and topping them with brown butter glaze.

Veggie Burger

Video | 03:40
It's all-veggie: no sparrows were harmed in the making of this burger.

Crunchy Meatless Taco Wraps

Video | 14:23
Vallery Lomas' Crunchy Meatless Taco Wraps are bursting with flavor and protein thanks to plant-based ground meat. The folding method is inspired by a technique seen on TikTok, and there’s a medley of textures, from crunchy chips to chewy tortillas.

Penne Alla Vecchia Bettola

Video | 03:32
Guest chef Joe Realmuto shares his recipe for Penne Alla Vecchia Bettola.

Panko-Crusted Portabella Mushroom Burger

Video | 03:00
Jeff Mauro adds a slice of sweet grilled pineapple and teriyaki mayo to his crispy portobello burger.

Q and A with Celeste

Video | 01:12
Mary McCarty sits down with musician Celeste to find out about her favorite after-show treat, the most unusual place she's eaten and her dream dinner guest.

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