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Herbed Butter Parsnips

Recipe | Courtesy of Tyler Florence
Total Time:
40 minutes

Cast-Iron Skillet Cornbread

Recipe | Courtesy of Damaris Phillips
Total Time:
35 minutes

Herb and Goat Cheese Toasts

Recipe | Courtesy of Rachael Ray
Total Time:
8 minutes

Broccoli Date Crunch Salad with Spicy Peanuts

Recipe | Courtesy of Eric Greenspan
Total Time:
1 hour (includes sitting time)

Whole Roasted Cauliflower

Video | 26:19
Cookbook author Priya Krishna walks through the steps of making her Whole Roasted Cauliflower with Green Pea Chutney.

Hasselback Butternut Squash

Video | 26:51
Chef Michael Symon teaches us how to whip up a festive holiday side by "hasselback" slicing halves of a butternut squash and topping them with brown butter glaze.

Penne Alla Vecchia Bettola

Video | 03:32
Guest chef Joe Realmuto shares his recipe for Penne Alla Vecchia Bettola.

Toasts With White Beans

Video | 01:32
Aida makes toasts topped with white beans and ricotta salata cheese.

Berbere Roasted Vegetables

Video | 15:31
Hawa Hassan makes an Ethiopian spice blend called berbere to use for roasted carrots, chickpeas and onions. She also creates an awaze sauce with wine and honey for drizzling over the dish.

Crunchy Meatless Taco Wraps

Video | 14:23
Vallery Lomas' Crunchy Meatless Taco Wraps are bursting with flavor and protein thanks to plant-based ground meat. The folding method is inspired by a technique seen on TikTok, and there’s a medley of textures, from crunchy chips to chewy tortillas.

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