Season 10, Episode 6

The Trouble with Tuile

Chefs squabble for first place in the appetizer round and chemistry finds its way into the kitchen. A creative use of rambutan sets one chef apart from the rest in the entree round. Will experience trump ingenuity when it comes to incorporating radishes and feta cheese in a showstopping dessert?
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Clams, Lamb, Thank You, Ma'am


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