Season 3, Episode 4

After Hours Revisits Dumplings, Hamachi and Ugly Food

When the competition is over, the judges stick around to do what they do best: cook incredible food! Round one features three outstanding pork belly and walnut appetizers, plus some light-hearted thievery and spontaneous dumpling delivery. Round two finds Scott Conant uncertain of what to do with hamachi collar -- will inspiration strike with enough time on the clock? Then, round three challenges the judges to turn ugly foods into gorgeous entrees while trying to ignore a frighteningly funny intruder.
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After Hours Revisits Food Truck, Cornish Hens and Grill


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