Season 96, Episode 51

Black History Week: African American Heritage

Guests Jessica Harris and Morou offer tastes and recipes of African American heritage. Recipes: Dates Fourees (Stuffed Dates), Salade D'Oranges (Orange Salad), Peanut Soup, Senegalese Chicken Yassa, Pan-Seared Duck Breasts with Black-eyed Pea Fritters.

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Recipes From This Episode

Salade d'Oranges

Peanut Soup

Dates Fourees

Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce

Sengalese Chicken Yassa

Previous Episode

Southern Foods: Memphis in May

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