Season 96, Episode 96

Reason To Celebrate: Wedding Brunch

Wedding brunch buffet style with Kathleen Kennedy, author of Priceless Weddings, who'll give us tips on throwing your dream wedding for less money. Recipes: Prosciutto and Melon, Farmer's Market Tomato Salad, Smoked Salmon Souffle Roulade, Lemonade Zested Orzo Pilaf and Minted Raspberry Lemonade.
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Recipes From This Episode

Minted Raspberry Lemonade

Farmer's Market Tomato Salad

Smoked Salmon Souffle Roulade

Prosciutto and Melon

Spinach Salad with Honey Tangerines

Lemon Zested Orzo Pilaf

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