Season 96, Episode 67

Surf and Turf: Fish Stories

Rick Moonen, Executive Chef and Partner of Oceana, takes us on a little tour of the Fulton Fish Market and then makes a few signature dishes. Recipes: Yellowfin Tuna Tartar, Pesto Crusted Salmon Fillet with Citrus Soy Sauce, and Seared Wild Striped Bass on Chive Whipped Potatoes.
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Recipes From This Episode

Seared Wild Striped Bass on Chive Whipped Potatoes

Pesto-crusted Salmon Fillet with Citrus-Soy Sauce

Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad

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