Season 3, Episode 12

Big Apple Down South

Start spreadin' the news! Kardea Brown's friend from New York City is visiting, so Kardea's whipping up a meal that combines Big Apple favorites and the best of the South. She starts by making Seafood Pizza with Local Shrimp, plus a Salami and Tomato Salad with Buffalo Mozzarella. She mixes up a refreshing Charleston Tea, which is bourbon iced tea with mint and sparkling lemonade. For dessert, it's Kardea's spin on a New York classic, Big Apple Crumb Cheesecake.
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Recipes From This Episode

Big Apple Crumb Cheesecake

Seafood Pizza

Salami, Tomato and Mozzarella Salad with Tangy Vinaigrette

Charleston Tea

Upcoming Airings

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Jun 7
8:30am | 7:30c

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