Season 3, Episode 7

Dishes That Keep Giving

Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers. First up is Chicken Pot Pie, which is good at first bite and even better the next day. She also makes plenty of Cheesy Country Ham Grit Balls with Spicy Mayo and some Pan-Roasted Sage and Butternut Squash. Finally, Kardea bakes a Pumpkin Chai Loaf that she'll enjoy today, tomorrow and days after!
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Recipes From This Episode

Cheesy Country Ham Grit Balls

Curry Chicken Pot Pies

Chai-Spiced Pumpkin Loaf

Sauteed Butternut Squash with Shaved Apple and Pecans

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