Season 6, Episode 2

Oh Baby, Baby!

Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.
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Recipes From This Episode

Ratatouille with Shrimp and Okra

Blackberry Crunch No-Churn Ice Cream

Golden Yellow Split Pea Soup

Blackened Trout with Escovitch

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Tuesday
Jun 14
8am | 7c

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