Season 5, Episode 9

Sea Island Classics

Kardea Brown celebrates her Gullah culture and heritage with her friend, Gullah folk singer Quiana Parler from the award-winning band Ranky Tanky. They share a meal inspired by the Sea Islands and their Gullah tradition. Kardea makes Gullah Gumbo with Shrimp and Tomatoes, Traditional Crab Rice and Grilled Okra with Bacon. For something sweet, she puts a spin on a Lowcountry classic with her Charleston Chewy Cheesecake.
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Recipes From This Episode

Charleston Chewy Cheesecake with Orange Marmalade Glaze

Pan-Seared Okra with Bacon

Gullah Gumbo

Crab Rice

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