Season 3, Episode 8

Southern Table

Kardea Brown is cooking up the perfect Lowcountry meal for her new Southern table: Fried Chicken with hot honey sauce, Hoppin' John and Sauteed Green Beans with Garlic and Pepper. For dessert, she puts a Southern twist on a sweet Apple Raspberry Cobbler with a Biscuit Top.

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Recipes From This Episode

Hoppin John

Apple Berry Cobbler

Sauteed Green Beans with Garlic and Pepper

Pickle Brined Fried Chicken With Hot Honey Sauce

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Monday

Dec 18

8:30am | 7:30c

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