Season 6, Episode 13
Tangerines, Lemons and Limes Make Everything Fine
It's citrus season in the South! Kardea Brown is cooking up a meal to celebrate the fruits at their peak, and she's sharing it with her friend Germaine, who grows produce and herbs at Fresh Future Farm, an urban farm in North Charleston. Kardea makes Tequila Tangerine Chicken, Crispy Smashed Potatoes with Key lime-herb oil, a Citrus Salad with tangerines and grapefruit and, for dessert, a lip-puckering Limoncello Trifle.
See Tune-In Times
Recipes From This Episode
Mosquito Beach Dinner
Beach Clambake!
On TV
What's New
Behind the Scenes of Selena + Restaurant with Selena Gomez 17 Photos
By:
Sofia Bazant
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
