Diners, Drive-Ins and Dives Episodes
- Season 37.0
- Season 36.0
- Season 35.0
- Season 34.0
- Season 33.0
- Season 32.0
- Season 31.0
- Season 30.0
- Season 29.0
- Season 28.0
- Season 27.0
- Season 26.0
- Season 25.0
- Season 24.0
- Season 23.0
- Season 22.0
- Season 21.0
- Season 20.0
- Season 19.0
- Season 18.0
- Season 17.0
- Season 16.0
- Season 15.0
- Season 14.0
- Season 13.0
- Season 12.0
- Season 11.0
- Season 10.0
- Season 9.0
- Season 8.0
- Season 7.0
- Season 6.0
- Season 5.0
- Season 4.0
- Season 3.0
- Season 2.1
- Season 2.0
- Season 1.4
- Season 1.3
- Season 1.2
- Season 1.1
- Season 1.0
- Season 0.0
Season 3, Episode 1
Big Breakfast
Guy Fieri searches out some of America's greatest breakfasts: The New Jersey Diner with more than 30 kinds of pancakes; the Kansas City joint with outrageous homemade hash and 60 sixty different omelets; and the tiny spot in Phoenix where the owner makes waffles from scratch.
Season 3, Episode 2
Like Mama Made
Guy Fieri rolls out to some great places where the recipes really do come from mama: The St. Louis landmark where a former backup singer for Ike and Tina Turner is dishing up real deal soul food; the Mexican restaurant in a Phoenix gas station where everything's authentic, from the carne asada to the home-made menudo; and the Kentucky truck stop with real country cookin' -- and home made biscuits come with just about anything.
Season 3, Episode 3
Regional Favorites
Guy Fieri journeys from the East Coast to the southwest for regional specialties including classic Southern cooking at a landmark diner in Virginia; the Horseshoe Sandwich at a steel Quonset hut in Springfield, Ill; and red and green chili, the signature dishes of New Mexico at a joint in Santa Fe.
Season 3, Episode 4
Neighborhood Joints
Guy Fieri searches out some neighborhood favs including the St. Louis tavern cranking out authentic international dishes like home made German spaetzle; the Virginia café where calzones are a taste of New York; BBQ at what looks like a New Jersey diner, in Arizona; and the Philadelphia area diner that's so local the regulars have their own coffee cups to help wash down the scrapple.
Season 3, Episode 5
A World of Flavors
Guy Fieri tracks down great tastes from all over the world including a Phoenix mom-and-pop joint with a mix of Mexican, Chinese and Caribbean food; a classic diner outside Atlanta with a menu full of homemade Greek specialties; and a tiny Kansas City, Mo., place with the globe-trotting chef who brings back recipes from Asia to Central America.
Season 3, Episode 6
Something Different
Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
Season 3, Episode 7
The Memphis BBQ Tour
Guy Fieri rolls through Memphis, one of America's greatest barbecue towns, checking out an 86-year-old legend with the killer pulled pork sandwich and a true local favorite, barbecue spaghetti; a tiny joint where the specialty is barbecued Cornish hen; serious ribs at a joint with its own fleet of pink Cadillacs.
Season 3, Episode 8
Real Deal Fast Food
Guy Fieri tracks down some great places that prove fast food can also be great food. In Fairhope, Ala., a where a trained chef is doing fast food the old European way -- pressed panini sandwiches, filled with everything homemade, even the mozzarella; in Austin, Texas, homemade tacos done every which way -- from breakfast, to carne asada, al pastor, fish tacos, and more -- and even the salsa is made from scratch; and in Gilbert, Ariz., a fast food joint right on the farm, where they're growing much of the menu out back, and the burgers and pizzas are made and topped with the freshest ingredients.
Season 3, Episode 9
American Classics
Guy Fieri searches out some classic joints cranking out classic food: A 60-year-old Pennsylvania Diner transplanted to Miami's South Beach, with a classic diner menu, and some other specialties you wouldn't expect to find here; in Topeka, Kan., a drive-in straight out of the fifties, where the burgers and fries still come to your car, but they're also making apple pie from scratch. And the oldest restaurant in Memphis, a classic southern tea room from 1918 -- with a classic southern menu, and an international twist.
Season 3, Episode 10
Comfort Food
Guy Fieri uncovers some of America's greatest comfort food including a Baltimore cafe with a variety of French Toast, a third-generation family place in San Antonio with comfort food Texas style, a bakery-turned-restaurant in south Florida and a Huntington, W.V. cafe with home made cornbread.
Season 3, Episode 11
Where the Locals Go
Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
Season 3, Episode 12
All Kinds of BBQ
Guy Fieri takes a Southern swing to check out different varieties of BBQ including a Mississippi barbecue "dive" where the locals like it sweet, a New Orleans, a little place doing North Carolina style pulled pork and outside San Antonio, Tx., visits a sprawling barbecue complex.
Season 3, Episode 13
In the Family
Guy Fieri checks out some great family-run joints including a Baltimore favorite for pit beef with Ace of Cakes Duff Goldman. Next in Miami, visit a stop with recipes all the way from Puerto Rico and in Salt Lake City, a classic drive in burger joint.
