Season 3, Episode 12

Brewhouse Bites

Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.
See Tune-In Times

Recipes From This Episode

Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer

Salmon with Hops Bearnaise over Cauliflower Puree

Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing

Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole

Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream

Previous Episode

Operation: Improv

Next Episode

Disney Dinner Dash

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories