Season 3, Episode 8

Culture Clash Wedding

Robert's mission takes him to the Woodmark Hotel in Kirkland, Washington where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine, consisting of hors d'oeuvres and a 4-course plated dinner for 150 wedding guests in 9 hours. This wedding is incredibly emotional and special for the family, as the bride's dad has been diagnosed with lung cancer and the couple pushed up their wedding date six months (from August to January) to ensure that he would be at their wedding.
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Recipes From This Episode

Nori-Cured Ahi Tuna on Bamboo Spoon

Chilled Poached Salmon with Asian Slaw and Wasabi Aioli

Corned Beef and Cabbage on Potato

Cheddar Onion Bangers and Mash with Guinness Essence

Tako Poke

Smoked Salmon Lollipop

Szechuan Beef Tenderloin Stuffed with Peking Duck

Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing

Naw Mai Fan

Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing

Star Anise-Rubbed Grilled Shrimp

Fried Banana with Lavender Honey and Five Spice Chocolate

Wonton Crisp with Cucumber Tobiko Caviar

Chestnut Lamb Loin with Sweet Onion Marmalade

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