Season 4, Episode 3

Far East Feast

For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?

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Recipes From This Episode

Miso Glazed Pink Cod

Sushi Rice

Rice Balls

Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee

Nigiri Sushi

Shrimp Tempura

Green Tea Panna Cotta with Sweet Adzuki Sauce Cherry Blossom Jam and Tuiles

Cucumber and Marinated Seaweed Salad

Fish Consomme with Shrimp Dumplings and Edamame

Chicken Yakitori with Scallions (Traditional Style Japanese Kebabs)

Sushi Roll: Maki

Osaka Style Sushi

Pork Pot Stickers: Gyoza

Fried Soba Noodles and Vegetables in Teriyaki Sauce

Potato Pork Croquette: Korokee

Previous Episode

Puerto Rican Predicament

Dinner Impossible

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