Season 1, Episode 13

The Frozen Chef: Ice Hotel Impossible

How do you make a hot, hearty feast in a hotel made completely out of ice and snow? Chef Robert Irvine finds out when he's given just 7 hours, in sub freezing temperatures, to cook for the entire staff of Quebec's famous Ice Hotel. Can Robert heat things up without melting down the house, or will this be Dinner Impossible?
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Recipes From This Episode

Chicken Fricassee with Tomato Basil Pilaf

Confit of Duck and Sun-Dried Tomato over Pasta

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Winter Vegetable Medley

Pineapple and Artichoke Pasta

Maple Citrus Granite

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