Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.
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Recipes From This Episode

Spicy Cheddar Juicy Lucies

Grilled Corn on Cob with Kimchi Mayo and Scallions

Miso Caramel Cracker Cookies

Homemade Chili Potato Chips with Sesame Avocado Salsa

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Sunday
Jul 25
11am | 10c

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