Season 9, Episode 7

Nick's Birthday Dinner Roast

Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!
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Recipes From This Episode

Fried Olive Salad

Giardiniera Bruschetta

Red Velvet Birthday Cake

Meaty Ziti with Pesto Dollop

Turtle River Hike
Thanksgiving Parade on the Farm

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