Season 13, Episode 11

Rosh Hashanah Rowdy Good Fun

Molly Yeh hosts a Rosh Hashanah dinner on the farm with some crave-worthy Jewish favorites! She makes her savory Challah Donuts with Squash Jam and Herby Cheese, tender Preserved Lemon Brisket and schmaltzy Shallow Fried Potatoes with Lemon, Dill and Scallions on the side. For dessert, her moist Honey Whiskey Cake cloaked in sugary glaze celebrates a sweet New Year!
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Recipes From This Episode

Challah Donuts with Squash Jam & Herby Cheese

Shallow Fried Potatoes with Lemon, Dill & Scallions

Honey Whiskey Cake

Preserved Lemon Brisket

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