Season 6, Episode 5

The Italian Grill

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.
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Recipes From This Episode

Zucchini Pizza with Basil Mint Pesto

Golden Spiced Tiramisu

Fried Risotto Balls

Romaine Salad with Bacon Fat Dressing

Upcoming Airings

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Jul 31
7:30am | 6:30c

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Mexican Brunch

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Dinner Staycation


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