Season 8, Episode 7

Tour de Grand Forks

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.
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Recipes From This Episode

Chocolate Croissants

Big Fluffy Pancakes and Sausage

Prosciutto, Cantaloupe and Butter Sandwich with Basil Drizzle

Fried Cheese Curd Salad with Spicy Yogurt Ranch

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Sunday
Apr 25
11am | 10c
Wednesday
May 5
9:30am | 8:30c

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