Season 1, Episode 18


Gordon and chef Lydia Bastianich sing the blues for an unsuspecting family in Larchmont, N.Y., and the Paul Oscher Blues Band. Lydia prepares a fine Italian three-course meal of roasted eggplant and tomato salad with basil, breast of turkey with garden vegetables and rice-potato soup.
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Recipes From This Episode

Rice and Potato Soup

Roasted Eggplant and Tomato Salad

Basil Breast of Turkey with Peas and Garden Vegetables

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