Season 5, Episode 11

As American As …

Guy Fieri invites his chef friends to put a spin on some American classics. Eric Greenspan begins with his Butter-Poached Lobster Rolls with Celery Fennel Slaw, before bowling everyone over with Twice-Baked Potatoes with Crispy Pork Belly. Maneet Chauhan isn't shy about her Southern Belle Mint Juleps and shakes things up with her Seekh Kebab Corn Dogs with Mint Mustard Sauce. Christian Petroni tears it up with a Teriyaki Meatloaf and gets nostalgic with his very own Cheesy Creamed Corn. Justin Warner races to greatness with his Speed-Brined Chicken Nuggets and fires up some fantastic Fajita Chimichangas.
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Recipes From This Episode

Southern Belle Mint Julep

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese

Fajita Chimichangas

Peach Jam and Bourbon Pecan Baked Alaska

Butter-Poached Lobster Rolls with Celery Fennel Slaw

Speed-Brined Chicken Nuggets with Honey Dip

Teriyaki Meatloaf

CP's Cheesy Creamed Corn

Mediterranean Brunch
Tailgating Gets an Upgrade

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