Season 5, Episode 11

As American As …

Guy Fieri invites his chef friends to put a spin on some American classics. Eric Greenspan begins with his Butter-Poached Lobster Rolls with Celery Fennel Slaw, before bowling everyone over with Twice-Baked Potatoes with Crispy Pork Belly. Maneet Chauhan isn't shy about her Southern Belle Mint Juleps and shakes things up with her Seekh Kebab Corn Dogs with Mint Mustard Sauce. Christian Petroni tears it up with a Teriyaki Meatloaf and gets nostalgic with his very own Cheesy Creamed Corn. Justin Warner races to greatness with his Speed-Brined Chicken Nuggets and fires up some fantastic Fajita Chimichangas.
See Tune-In Times

Recipes From This Episode

Twice-Baked Potatoes with Crispy Pork Belly and Cheddar Cheese

Butter-Poached Lobster Rolls with Celery Fennel Slaw

Speed-Brined Chicken Nuggets with Honey Dip

Seekh Kebab Corn Dogs with Mint Mustard Sauce

Fajita Chimichangas

Southern Belle Mint Julep

Peach Jam and Bourbon Pecan Baked Alaska

CP's Cheesy Creamed Corn

Teriyaki Meatloaf

Mediterranean Brunch
Tailgating Gets an Upgrade

On TV

What's New

Latest Stories