Season 4, Episode 13

Bring on the Street Food

Guy Fieri is craving homemade street food from his chef friends. Rocco DiSpirito is inspired by Italy and makes crunchy Flatbread with Stracchino then travels east for Japanese-Style Street Meat using a custom binchotan grill. Traci Des Jardins mixes things up with a Bun Bowl and fried Churros with Mexican Hot Chocolate Spice Mix. Aaron May recalls a rainy day in London with delicious Fish and Chips and goes underground with a black-market Nutcracker. Jet Tila fills his plate with some Filipino-style Lumpia Eggrolls and a Pork and Pate Banh Mi.
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Recipes From This Episode

Street Meat Japanese Binchotan Edition

Grilled Flatbread with Stracchino

Lumpia

Pork and Pate Banh Mi

Fish and Chips

Nutcracker

Churros with Mexican Hot Chocolate Spice Mix

Bun Bowl

Road-Trip Gems
Spring Picnic

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