Season 4, Episode 8

Game Day Challenge

Guy Fieri gives his chef friends a game day challenge in the kitchen. Eric Greenspan fries Fingerling Potatoes and serves them with Onion Dip and Caviar before sandwiching some Nashville-style Hot Chicken Tenders on soft Hawaiian Rolls. Then, Eric sweetens the day with Funnel Cake served with Blueberry Marmalade and Whipped Yogurt. Antonia Lofaso treats her Bloody Maria to a lot of tequila and braises some Oxtail Tostadas coupled with Pickled Cabbage, Radishes and Avocado Crema. Marc Murphy goes old-school with classic Lasagna and scores a goal with Twice-Baked Lobster Stuffed Potatoes.
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Recipes From This Episode

Nashville Hot Chicken

Smashed Fingerling Potatoes with Onion Dip and Caviar

Funnel Cake with Blueberry Marmalade


Lobster-Stuffed Potatoes

Bloody Maria

Oxtail Tostadas

Restaurant Recreations
I Dream of Chocolate

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