Season 2, Episode 1

Meze Fete

Guy Fieri invites some of his favorite chefs to the ranch to celebrate the exotic flavors and spices of the Middle East with small plates called mezes. Alex Guarnaschelli makes a delicious mix of savory and sweet with her Spicy Pork Burger with Black Beans and Chutney, a 15-Minute White Sangria and Green Grape Gazpacho. Michael Voltaggio serves up a simple but tasty Cucumber Salad with Sheep Milk Feta and Lemon Oil, and he uses versatile cauliflower three ways for Cauliflower Hummus, Flatbread and Pickles. Then, international restaurateur Michael Mina makes Moroccan-style Roasted Salmon with Cucumbers, Labneh and Chermoula, and he caps off the meal with a mouthwatering panna cotta dessert, Marinated Melons with Rosewater Cream and Pistachio Streusel.
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Recipes From This Episode

Green Grape Gazpacho

Quick Sangria

Cucumber Salad with Sheep's Milk Feta and Lemon Oil

Spicy Pork Burgers with Black Beans and Chutney

Melon Medley with Sweet Rose Water Cream

Greek Yogurt Mousse with Stone Fruit

Cauliflower Hummus, Cauliflower Pickles and Cauliflower Flatbread

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Cheese Please

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Mediterranean Mashup

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