Season 5, Episode 8

Thanksgiving Simplified

Guy Fieri's got Thanksgiving simplified with some of his favorite chefs. Antonia Lofaso gives the gift of her Hot Apple Toddy before crisping up some Cauliflower with Lemon Aioli. Then, she gives thanks with a Beef Tenderloin served with Roasted Wild Mushrooms. Marc Murphy revels in the role of chief pasta maker with a tasty Kabocha Ravioli and then roasts Sweet Potatoes with Crispy Chickpeas. Michael Voltaggio gets carried away with his Turkey Breast Curry Katsu and saves the best leftovers for last with some Pumpkin Pie Egg Rolls with Cardamom Whipped Cream.
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Recipes From This Episode

Hot Apple Toddy

Kabocha Ravioli

Crispy Cauliflower with Lemon Aioli

Pumpkin Pie Egg Rolls with Cardamom Whipped Cream

Beef Tenderloin with Roasted Wild Mushrooms

Turkey Breast Curry Katsu

Roasted Sweet Potatoes with Crispy Chickpeas

Sweet Treats and Savory Eats
Small Plates, Big Flavor

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