About the show

Sixty percent of restaurants fail, fifty percent of marriages end in divorce, and four couples are trying to beat both odds. Set in the cutthroat world of the restaurant industry, four restaurateurs navigate the challenges of opening their first restaurant with their significant others. Some couples have already opened their doors while others are diving in headfirst, trying to make it to opening day. The stress of running their first restaurant puts couples to the test as they strive to keep their restaurant dreams -- and their relationships -- alive.

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