Season 3, Episode 3

A Tuscan Triumph

Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
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Recipes From This Episode

Tuscan Style Roasted Chicken

Brussels Sprout and Kale Salad with Green Goddess Dressing

Apple Gin Fizz

Upcoming Airings

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Oct 10
8:30am | 7:30c
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