Peeling Butternut Squash
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
- Slice off both ends of the squash.
- Prick the skin of the squash all over with a fork.
- Microwave the squash for 2 to 3 1/2 minutes (depending on the power of your microwave).
- The squash will be hot, so use a towel to hold it.
- Peel the skin off with a peeler.
Learn how to properly peel a Southern staple…the peach!
See how the co-hosts of The Kitchen used two varieties of seasonal squash in easy-to-make dishes.
Deck your halls with creative and festive trees that will take your holiday cocktail party to the next level!
A cold winter day is the perfect time to get organized after the holidays!
FN Dish wants to know which herb is your all-time favorite.
Bring the flavor of a classic PSL to your favorite autumnal dishes and drinks with this easy base recipe.
For a riff on classic s'mores, try one of these pairings from The Kitchen.
Add some egg-stra flair to your Easter spread.
The holiday season is just around the corner and to start gearing up, The Kitchen suggests a fully stocked pantry. Here are some tips that will assist you in setting up the perfect pantry for holiday baking.
Learn the secret to making super-crispy fried chicken and creamy, hearty chicken and dumplings.