Peeling Butternut Squash
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
- Slice off both ends of the squash.
- Prick the skin of the squash all over with a fork.
- Microwave the squash for 2 to 3 1/2 minutes (depending on the power of your microwave).
- The squash will be hot, so use a towel to hold it.
- Peel the skin off with a peeler.
Learn how to properly peel a Southern staple…the peach!
See how the co-hosts of The Kitchen used two varieties of seasonal squash in easy-to-make dishes.
It's time for another Tool Takedown. We're having a head-to-head match-up of the latest kitchen tools and gadgets vs. the experience and skills of your favorite Kitchen hosts. How do these gadgets stack up? Do they work? Are they worth the money and, most importantly, the storage space?
Transform your tailgate menu with these easy dips from The Kitchen’s co-hosts.
Three amazing tips to transform your table for a party.
Hear from the co-hosts of The Kitchen to learn their top tips for what not to do the next time you entertain.
The Kitchen has 3 adorable and easy Valentine craft ideas that are sure to make your sweetie swoon. Try making one or all of them, because each one is "punnier" than the next.
Sometimes, nutrient-packed foods can become a little boring. The Kitchen has a few great swaps that can perk up a dull plate. Here are 3 of our favorite healthy options.
How about a twist on walking nachos? Set up this breakfast bar for your tailgating crowd, so everyone can build an on-the-go sweet or savory cereal snack!