Peeling Butternut Squash
Butternut squash can be a pain to peel. We've got a quick trick to make the process much easier.
- Slice off both ends of the squash.
- Prick the skin of the squash all over with a fork.
- Microwave the squash for 2 to 3 1/2 minutes (depending on the power of your microwave).
- The squash will be hot, so use a towel to hold it.
- Peel the skin off with a peeler.
Learn how to properly peel a Southern staple…the peach!
See how the co-hosts of The Kitchen used two varieties of seasonal squash in easy-to-make dishes.
If your mom usually likes receiving gifts of candy, wine or body products, we have easy and creative ways to up your gift-giving game and make her super happy this Mother's Day.
Avoid getting in a gift-wrapping rut--wrapping the perfect gift is easier than you think! With a few extra steps, you can even personalize your perfectly wrapped gift using items that you already have around the house. Ditch those gift bags and get to wrapping!
You've seen how to take your cupcakes up a notch by decorating them, but have you thought about taking the insides to the next level? Try out these stuffing ideas to enjoy cupcakes that are delicious from the inside out.
Check out Food Network's favorite takeout-inspired recipes, each a healthy option ready to eat in fewer than 30 minutes.
Be prepared for an epic party in the parking lot with these easy ideas from The Kitchen!
Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."
Bobbi Brown stopped by The Kitchen to introduce three easy-to-make spa essentials at home.