Season 1, Episode 10

Sock 'em to ya Sake

Our Thirsty Traveler examines how the Japanese take the lowly rice grain to a higher and more potent level with the distillation of Sake. We'll even take a dunk in the "drink" as Kevin takes a bath in some Sake to get the fullest Japanese experience!

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Recipes From This Episode

Japanese Bamboo Shoots with Sansho Leaf Sauce: Takenoko no Kinome Ae

Previous Episode

Sonoma: Wine of the Valley

Greece is the World of Ouzo

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