Recipe courtesy of Grasslands Entertainment
Recipe courtesy of Grasslands Entertainment
Show:
The Thirsty Traveler
Episode:
Greece is the World of Ouzo
Grilled Sardines
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- Level: Easy
- Total: 34 min
- Prep: 1 min
- Inactive: 25 min
- Cook: 8 min
- Yield: 2 appetizer portions
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 35
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 21 mg
- Level: Easy
- Total: 34 min
- Prep: 1 min
- Inactive: 25 min
- Cook: 8 min
- Yield: 2 appetizer portions
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 35
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 4 g
- Cholesterol
- 12 mg
- Sodium
- 21 mg
Ingredients
Directions
- Preheat a barbecue or indoor grill to 350 degrees F (190 degrees C). Place sardines on grill. Grill 4 minutes on each side (use medium heat setting on your barbecue or grill). Remove from heat.
- Place grilled sardines on serving plate, cut a fresh lemon in half. Squeeze half of the lemon over sardines. Slice the remaining half lemon and add lemon slices to the serving plate as garnish.
