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Recipe courtesy of Mark Pastore

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 thick slices Italian bread
2 tablespoons olive oil
1 clove garlic
Salt and fresh ground black pepper
4 fresh sardines, cleaned and filleted (you should have 8 fillets total)
1 lemon
1 teaspoon chopped Italian flat-leaf parsley

Directions

Preheat oven to broil.

Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.

While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.

Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Bruschetta with Fresh Monterey Sardines
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 4 thick slices Italian bread; 2 tablespoons olive oil; 1 clove garlic; Salt and fresh ground black pepper; 4 fresh sardines, cleaned and filleted (you should have 8 fillets total); 1 lemon; 1 teaspoon chopped Italian flat-leaf parsley

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Bruschetta with Fresh Monterey Sardines

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