Bruschetta with Fresh Monterey Sardines

Recipe courtesy of Mark Pastore

Watch how to make this recipe.

Bruschetta with Fresh Monterey Sardines

Name: Bruschetta with Fresh Monterey Sardines
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: european
Ingredients: 4 thick slices Italian bread; 2 tablespoons olive oil; 1 clove garlic; Salt and fresh ground black pepper; 4 fresh sardines, cleaned and filleted (you should have 8 fillets total); 1 lemon; 1 teaspoon chopped Italian flat-leaf parsley

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

Deselect All

4 thick slices Italian bread

2 tablespoons olive oil

1 clove garlic

Salt and fresh ground black pepper

4 fresh sardines, cleaned and filleted (you should have 8 fillets total)

1 lemon

1 teaspoon chopped Italian flat-leaf parsley

Directions

Preheat oven to broil.
Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.
While toast is still warm, rub 1 side of each slice with the fresh garlic. Place 2 sardine fillets, silver skin side facing up, on each toast and put back on the baking sheet. Season with salt and pepper.
Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and chopped parsley. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Bruschetta with Fresh Monterey Sardines

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