Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add 1/4 teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. 

Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta with Tomato and Basil

Recipe courtesy of Rachael Ray

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Peach, Corn and Burrata Bruschetta

Recipe courtesy of Giada De Laurentiis

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Alton Brown

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Latest Stories