Becca Fico Sardines

Name: Becca Fico Sardines
Yield: 3 to 4 servings
Cuisine: italian
Ingredients: 2 tablespoons currants; 2 tablespoons pignoli (pine nuts); 1 lemon; 1 orange, whole; 1 cup bread crumbs; 1 cup olive oil; 12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

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Yield: 3 to 4 servings

Yield: 3 to 4 servings

Ingredients

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2 tablespoons currants

2 tablespoons pignoli (pine nuts)

1 lemon

1 orange, whole

1 cup bread crumbs

1 cup olive oil

12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

Directions

Preheat the oven to 400 degrees F.
Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.