Lobster Flambe

Name: Lobster Flambe
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H22M0.000S
Total time: P0Y0M0DT0H52M0.000S
Yield: 2 to 4 servings
Ingredients: 1 cup vodka; Salt; 2 tablespoons olive oil; 1 cup chopped onion; 2 tablespoons minced garlic; Freshly ground black pepper; 2 (1 1/2-pound) lobsters, cooked, meat removed from the shell, and cut into 1 1/2-inch pieces

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Level: Easy
Total: 52 min

Prep: 10 min
Inactive: 20 min
Cook: 22 min

Yield: 2 to 4 servings

Level: Easy
Total: 52 min

Prep: 10 min
Inactive: 20 min
Cook: 22 min

Yield: 2 to 4 servings

Ingredients

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1 cup vodka

Salt

2 tablespoons olive oil

1 cup chopped onion

2 tablespoons minced garlic

Freshly ground black pepper

2 (1 1/2-pound) lobsters, cooked, meat removed from the shell, and cut into 1 1/2-inch pieces

Directions

Heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the onions and saute until translucent, about 4 minutes. Add the garlic and cook for 1 minute. Season with freshly ground black pepper. Add the cooked lobster meat and saute quickly, just to heat up the meat.
Remove the pan from the heat and carefully add the vodka. Return the pan to the heat, ignite the alcohol, and cook until the alcohol burns off and the flames die out. Keep the pan moving throughout this process so nothing burns. Season with salt and serve.

Propane gas torches are highly flammable and should be kept away from heat, open flame and prolonged exposure to sunlight. They should be used only in well-ventilated areas. Follow torch manufacturer's instructions for use.

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Show: The Thirsty Traveler

Episode: Newfoundland Schreech & Iceberg Vodka

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