Bob's Bananas in Guinness Cream
This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
Recipe courtesy of
Grasslands Entertainment
Show:
The Thirsty Traveler
Episode:
Black Gold: Irish Nectar
- Total:
- 10 min
- Prep:
- 2 min
- Cook:
- 8 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
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