Recipe courtesy of Grasslands Entertainment

Bob's Bananas in Guinness Cream

This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
  • Level: Easy
  • Total: 10 min
  • Prep: 2 min
  • Cook: 8 min
  • Yield: 4 servings
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4 medium bananas, peeled

2 to 3 cups Irish stout

1/2 to 3/4 cups brown sugar

1 1/2 cups cream

Serving suggestion: ice cream and chocolate sauce


  1. Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
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