Recipe courtesy of Grasslands Entertainment
Recipe courtesy of Grasslands Entertainment
Show:
The Thirsty Traveler
Episode:
Black Gold: Irish Nectar
Bob's Bananas in Guinness Cream
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 239
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 52 mg
- Sodium
- 24 mg
This tasty treat was enjoyed after Annelie's Steak Carpet-Bagger!
- Level: Easy
- Total: 10 min
- Prep: 2 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 239
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 52 mg
- Sodium
- 24 mg
Ingredients
Directions
- Place whole bananas in a hot skillet. Pour stout over the bananas and boil for 2 to 3 minutes, flipping the bananas over often. Cover bananas with brown sugar and let the sugar melt. Pour cream over bananas and let simmer for 2 to 3 minutes. Serve with ice cream and chocolate sauce, if desired.
