Sauteed Bananas in Praline Sauce with Vanilla Ice Cream

  • Level: Easy
  • Total: 12 min
  • Prep: 2 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 tablespoons unsalted butter

1 cup packed brown sugar

3 tablespoons bourbon

1/3 cup chopped pecans, plus 2 tablespoons for garnish

4 ripe bananas, halved lengthwise then halved again

1 pint premium vanilla ice cream, slightly softened

Directions

  1. Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
  2. Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sauteed Bananas with Maple Praline Sauce

Peanut Sauce

Peanut Sauce

Bourbon Walnut Sauce

Faux Peanut Sauce

Quick Barbeque Sauce

Bourbon Walnut Sauce

Chicken in Peanut Sauce