Season 10, Episode 10

A Fine Finale

The final two recruits face their last challenge: to prepare a three-course, restaurant-quality meal for a panel of culinary experts. Anne Burrell and Rachael Ray will help coach their recruits, but ultimately it is each recruit's final chance to show how much they have improved since week one. The culinary experts will pick a winner based on a blind tasting, and the winning recruit will walk away with $25,000.
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Recipes From This Episode

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Pluot Galettes with Apple Mint and Calvados-Laced Whipped Cream

Dirty Rice Arancini with Saffron Aioli

Prosciutto-Wrapped Branzino with Fennel, Chile and Herbs

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Grilled Pizzettas with Sausage, Egg and Stracchino

Goat Cheese Cheesecakes with a Gingersnap Crust and Tuiles

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