Season 22, Episode 5

French Desserts and Cravings

The recruits get to know different types of desserts, and chefs Anne Burrell and Michael Symon teach them how to make classic French eclairs. Then former recruits watch and react to an episode with craveable foods and Chef Alton Brown.
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Recipes From This Episode

Sweet Corn, White Chocolate, Strawberry and Pickled Jalapeño Eclairs

Roasted Banana Cream Eclairs

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