Season 21, Episode 5

Hook, Line and Sink 'Em

Chefs Anne Burrell and Carla Hall congratulate the recruits for mastering the land, but now it's time to conquer the sea. First, the teams go head-to-head in a seafood identification game with trivia questions and traveling by boat to grab ingredients. The skill drill challenge has them whipping up steaming bowls of mussels, and in the main challenge, the chefs task their recruits with making seafood risotto. The least successful recruits who are still lost at sea are sent home.
See Tune-In Times

Recipes From This Episode

Upcoming Airings

See Full Schedule
Jan 31
9pm | 8c
Feb 1
12am | 11c

Previous Episode

Between Two Buns

Next Episode

Bonkers for Baked Goods

What's New

Latest Stories